A group of Earth First friends embarked on a mission to demonstrate a better food system through collaboration and ingenuity. Their success with Wagyu #1 fed 2,169 people and inspired a movement towards a more sustainable and ethical food system.
Home-kill, a traditional on-farm meat processing method, promotes animal welfare and taste. Innovative licensing of home-kill service providers broadens accessibility, and supports ethical and eco-friendly meat industry practices.
The Locavore lifestyle prioritises locally-sourced food because it is nutritious and delicious, and also because it supports farmers, sustainable agriculture, and community connections.