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Processing resumes MID 2024

Join the Forward Order.

Get on the list to be notified when the next animal is ready, from a farm near you.

Sold Out

Selling out within a week, Wagyu #1 was celebrated by chefs, and enjoyed by 2169 lucky people.
Farmer: Mike McCool
Region: Auckland
Animal: Wagyu
Portions: 2,169
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ORDER HERE

Get on the list, now, and get notified when our next animal is ready for delivery. No obligation.
1. Join with EMAIL ADDRESS & region
2. Get Notified via email
3. Place Order Online
4. Recieve at Door
5. Eat Local
Customer
i am ordering for
Personal
Food Service
Email Address
REGION
Thank you! Your submission has been received!

Chek your inbox :)
Oops! Something went wrong while submitting the form.
Partner
i am a
Farmer
Butcher
Email Address
REGION
Thank you! Your submission has been received!

Check your inbox :)
Oops! Something went wrong while submitting the form.
find out more
Get started
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Become a Partner

We are seeking your support to create a regenerative food future.
FarmerS: More money for less animals
ButcherS: sharpen your local edge
Customer
i am ordering for
Personal
Food Service
Email Address
REGION
Thank you! Your submission has been received!

Chek your inbox :)
Oops! Something went wrong while submitting the form.
Partner
i am a
Farmer
Butcher
Email Address
REGION
Thank you! Your submission has been received!

Check your inbox :)
Oops! Something went wrong while submitting the form.
find out more
Get started
find out more
Get started
FAQ

Common Questions

When can I expect delivery?

Processing resumes in early 2024. Join the forward order list now, and you will be notified when the next animal is ready for delivery.

What cuts are available?

Everything from the nose to the tail, curated into a selection of boxes. Enough for a couple, a family or a community. Food service options are available too. Get in early to get the cuts you want.

Can I get it elsewhere?

Selected restaurants and butchers have access to Earth First meat. Ask your locals.

Why hasn't this been available before?

Current regulations prohibit "home killed" meat being sold. But, an innovative approach to mobile abattoirs enable them to be licensed, and therefore supply meat direct to market. Change starts with a choice.

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