Regenerative agriculture is a holistic approach to farming that focuses on restoring and enhancing soil health, increasing biodiversity, and promoting ecosystem resilience. In essence, regenerative agriculture is a return to the time-tested principles of farming, reminiscent of how our grandparents farmed before the widespread use of synthetic fertilizers and chemicals.

Key principles and practices of regenerative agriculture include:

  1. Building soil health: By minimizing soil disturbance (e.g., reduced tillage or no-till) and using cover crops, compost, and other organic amendments, regenerative agriculture seeks to improve soil structure, increase organic matter, and enhance nutrient cycling.
  2. Enhancing biodiversity: Diversifying crop rotations, intercropping, and integrating livestock into cropping systems can increase the variety of plant and animal life within and around agricultural fields. This leads to improved pest and disease management, enhanced pollination, and other ecosystem services.
  3. Promoting carbon sequestration: Practices such as cover cropping, no-till, and agroforestry can help capture and store atmospheric carbon dioxide in the soil, mitigating climate change and improving soil fertility. Optimizing water management: Regenerative agriculture can enhance water infiltration and retention by improving soil structure and increasing organic matter content, reducing the need for irrigation and minimizing runoff and erosion.
  4. Supporting local and regional food systems: Emphasizing the importance of producing nutritious, high-quality food for local and regional markets, regenerative agriculture strengthens the connections between farmers, consumers, and the environment.

Regenerative agriculture shares some principles with other biology-focused farming practices like organic farming, permaculture, and biodynamic agriculture. However, there are key differences between these practices:

  1. Organic farming: While both regenerative agriculture and organic farming avoid synthetic chemicals and prioritize soil health, regenerative agriculture goes further by focusing on improving natural resources and actively promoting carbon sequestration and ecosystem resilience.
  2. Permaculture:
  3. Permaculture is a design system that integrates human activities with natural ecosystems to create self-sustaining, regenerative systems. While both regenerative agriculture and permaculture share principles such as soil health and biodiversity, permaculture also encompasses broader aspects of human settlements, including energy, water, and waste management.
  4. Biodynamic agriculture: Biodynamic farming is a holistic approach that views the farm as a living organism and incorporates spiritual and cosmic aspects into agricultural practices. While regenerative agriculture and biodynamic agriculture both prioritize soil health and biodiversity, biodynamic farming incorporates unique practices like planting according to lunar cycles and using specially prepared compost and soil preparations.


Moving towards biological-based farming practices, like regenerative agriculture, means moving away from conventional practices that are largely driven by economics. Instead, farmers are driven by their connection to the land and their role as caretakers, guardians, stewards, or kaitiaki of the land. This change in perspective not only helps preserve and enhance natural resources but also fosters a deeper understanding of the interconnectedness of all living beings within the ecosystem.

In conclusion, regenerative agriculture is a holistic farming approach that actively seeks to improve the environment and create more resilient ecosystems. By returning to time-tested farming principles and incorporating wisdom and indigenous values alongside scientific knowledge, we can foster a regenerative mindset that promotes sustainable and harmonious agricultural practices. By implementing regenerative agriculture practices, farmers can create a more resilient and productive agricultural system that can better support the needs of both present and future generations, while actively improving the environment and mitigating the effects of climate change.




Farming like our great grandparents

Restorative agriculture focuses on biological ecological practices that support soil health using regenerative and biodynamic principles. We understand these principles require farmers to move away from modern conventions, and farming like our great-grandparents. Our focus is on linking farmers directly to local markets and supporting community-supported agricultural networks to grow and develop.


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Soil health is complex, with physical, chemical, and biological aspects that affect fertility and ecosystem processes. Intensive agriculture and synthetic chemicals disrupt soil microbiomes, leading to degraded soil health and reduced food quality. Alternative practices like regenerative agriculture promote soil health and sustainable food production.
The Locavore lifestyle prioritises locally-sourced food because it is nutritious and delicious, and also because it supports farmers, sustainable agriculture, and community connections.
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